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RE: mystery brunette channel 960 - T-850 - 19-01-2009 00:06
Ooooo i had chicken gravy earlier on my roast. You bring the gravy and the nudity and i'll bring the chips.
RE: mystery brunette channel 960 - summer - 19-01-2009 00:09
haha deal a roast :-o jammy sod LOL all i had was a sausage roll all day shooting had no time to eat
x
RE: mystery brunette channel 960 - rover - 19-01-2009 00:12
How come all these threads end up about food now l am hungry
..................walks of to raid the fridge.
RE: mystery brunette channel 960 - summer - 19-01-2009 00:14
i may have some cheese and crackers later im going to have a yoghurt in a mo
7am this morn i had a double sausage and egg mcmuffin with 2 hash brownies mmmmm yummy yum yum haha xx
RE: mystery brunette channel 960 - T-850 - 19-01-2009 00:17
The best thing about McDonalds in the sausage and egg mcmuffin, they should sell it all day!
Mmmmm sausage and egg mcmuffins.
RE: mystery brunette channel 960 - summer - 19-01-2009 00:19
haha from dripping me in gravy to putting me in the middle of a muffin haha! random chat is gooood haha!! xx
RE: mystery brunette channel 960 - rover - 19-01-2009 00:22
hmmm sausage i'm sure there a joke there somewhere
a menu from a chinese restaurant
MEAT DISHES
1. Bol Oxs..................Hot Meat Balls
2. Sur Kum Sihz.............Sausage Slices
3. Hol Mein Kok.............Scrag end encased in ladyfingers
4. Dik Sor..................Rolled pork fillet rubbed in chile powder
5. Eja Kul Lait.............Shaft of mutton in white cream sauce
6. Rek Tum Blok.............Oversized baked sausage
7. Long Dik.................Coq in van
8. Yu Nux...................Meatball extract
9. Veri Ti Rin..............Massive extrusion of forcemeat
VEGETABLES
10. Wan Kin..................Bamboo shoots
11. Pei Sof..................Chinese leaves
12. Wot Kung Fu Dat..........Tossed salad
13. Sik In Lu................Sweet and sour hot sauce
14. Pu Bik...................Young sprouts
15. Du Reks..................Entre Coat
16. Hoo Pong In Kar See......Yellow rice with meat droppings
17. Hoo Kum On Mat...........Thick white rice on ryebread
SAUCES
18. Pei Sol..................Cantonese drippings
19. Sei Men Drip.............Delicately flavoured white sauce
20. Yu Kum...................Hot custard
21. Tor Soff.................Hand-made thick white sauce
22. Hu Lade Turd.............Brown sauce with nuts
23. Fan Tom Ar Sol...........Invisible brown sauce without nuts
SPECIALITIES
24. Lik Mein.................Plate of the day
25. Fug Yu...................Chinese toast
26. Munth Lei................Popular dish of the period
27. Kow Poo..................Savoury pan cakes
28. Doggi Bag................Chinese take away
29. Ho Mo....................Sausage surprise
30. Bo Gee...................Pick of the week
DESSERTS
31. Vee Dee..................Spotted Dick
32. Kum In Yu................Cream Squirt
33. Yu Pong..................Crap suzette
34. Kum Lots.................Extra portion of cream
35. Ars Pik..................Chocolate fingers
36. Hoo Shat in Fann.........Chocolate spread
37. Or Jee...................Chinese stuffing on bed of mandarins
38. Es Kie Mo Kum............Frosted banana cream
39. Tu Tun On Goo Lies.......Crushed Nuts
40. Wun Hung Lo..............Mixed nuts
41. Tu Brik Smak.............Puree of nuts
42. Di Rere..................Chinese afters in aromatic sauce
43. Hu Pong..................Chinese snifters
44. Kwik Wank................Cream slice
BEVERAGES
45. Yu Rine..................Jasmine Tea
46. Wob Li Tit...............Milk Shake
RE: mystery brunette channel 960 - summer - 19-01-2009 00:25
LMFAO!! :-O did you type all that
haha!! xmy fave chineese is:
chicken chow mein
egg fried rice
sweet and sour sauce
veg mini spring rolls mmm
or:
chicken satay skewers with peanut sauce with rice mmmm
LOL
x
RE: mystery brunette channel 960 - Mister Gummidge - 19-01-2009 00:28
Rover@167
ROFL! You missed out the soup dish though, cream of sum yung gai - Thick white soup, smells faintly of stale bread.
RE: mystery brunette channel 960 - summer - 19-01-2009 00:30
i have to say i am partial to there chicken and sweetcorn soup lol!
i put loads of grounded pepper in it adds a more nice flavour lol! xx